Salt iodisation of processed foods in Germany: evidence,
69 Abstract Purpose The authors provide primary data on salt iodisation of processed foods in Germany, analyse reasons for food processors' use or non-use of iodisation and derive implications for public health. Design/methodology/approachRoland Herrmann Justus-Liebig-Universität Gießen Irmgard Jordan Alliance of Bioversity International and CIAT Request full-text Abstract Purpose: The authors provide primary Salt iodisation of processed foods in Germany: evidence,
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Contribution of iodized salt to total iodine and total salt
In Germany, nationwide iodization of table salt was introduced in 1981 [ 14 ]. After a change in 1993 in the governmental bylaw on the use of iodized salt in PurposeThe authors provide primary data on salt iodisation of processed foods in Germany, analyse reasons for food processors' use or non-use of iodisation and Salt iodisation of processed foods in Germany: evidence,
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Contribution of iodized salt to total iodine and total salt
Results: In Germany, only 42% (52.2 µg/d) of the predicted median total iodine intake (126.2 µg/d), i.e., 12% less than in Switzerland, were found to originate from salt, whereas 73.7 Pre- vious studies have explored the relationship between human iodine status and iodine in soil, water, or plants in individual countries [15–18] and the Iodine status and availability of iodized salt: An across
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Recent data on iodine intake in Germany and Europe
In Germany as in most European countries the use of iodized salt is voluntary not only in household but also in the food industry. Two recent epidemiological surveys in Germany on the status of salt iodization in the region, three papers on technical issues and programmatic guidance and another three reports from country-based supply Chapter 7 Salt Iodization into theModern Era and
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Salt reduction and iodine intake in Italy SpringerLink
In Germany, there is also concern about the effect of the progressive reduction of salt intake on the country-wide iodine prophylaxis program. In this country, Cross-sectional studies conducted in different parts of Ethiopia indicated adequate salt iodization was available from 31.2% to 68.8% of the households. 22–24 There have been improvements in the Magnitude, Trends, and Determinants of Iodized
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Iodine status of 8 to 10 years old children within 20 years
In 1996, Shanghai implemented universal salt iodization and has became the last provincial unit in China to carry out this intervention. In this study, we summarized achievements in past 20 years, to provide suggestions and evidence for the next stage of iodine supplementation. This study summarized and analyzed monitoring data of children Household salt. Y 2020 ARMENIA. 100% of food grade salt is iodized; (2) estimated iodine intake based on current. 93.4% household coverage with iodized. salt, 82% use of iodized salt in (PDF) Iodized salt coverage and COVID-19 in
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Magnitude, Trends, and Determinants of Iodized
Salt iodization is recommended as a simple cost-effective method to prevent iodine deficiency disorders. This study aimed to determine the magnitude, trends, and determinants of iodized salt Salt iodization has been introduced in many countries around the world as a sustainable strategy to improve the population level iodine intake and prevent IDD. Ethiopia adopted this approach and launched its universal iodized salt (USI) programme in the 1990s. Afar region of Ethiopia. SVS salt plant, which cost around US$10 million, The advancement of Ethiopia's salt iodization
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Recent data on iodine intake in Germany and Europe
The best carrier for save iodine supplementation is salt, as the daily intake of salt is mainly constant. Due to the collaboration between international and national organisations and the salt industry, many developing and developed countries introduced universal salt iodization (USI) or have mandatory or voluntary fortification programs.1. Objectives. To compare the effectiveness of iodized salt with other forms of iodine supplementation or placebo on the prevention of iodine deficiency disorders. Additional objectives were to identify the optimal level of salt iodization under given conditions, and to assess any adverse effects associated with salt iodization. 2.Iodized salt for the prevention of iodine deficiency disorders
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Process Design and Economic Evaluation for the Recovery of
Salt in Uganda is mainly imported from neighboring countries despite the existence of a 22.5 million t of mineral deposit at Lake Katwe, Western Uganda. Earlier attempts to extract salt from the deposit did not yield the required results. To reduce on the salt import bill and improve the livelihoods of the local miners, a modified solar As of 2020, 108 of 139 low-and-middle income countries have legislation on universal salt iodization. supporting maintenance of iodization plants, introducing new technology, and training CIDD project officials, we are proud to have contributed to national salt iodization efforts. This bill is the culmination of our long-standing partnership.More than just a piece of legislation, the new salt bill is a real
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A History of Iodine Deficiency Disorder Eradication Efforts
An understanding of the use of iodine for goiter prevention can be dated back as far as the Chinese emperor Shennong (2838–2698 BC). His book of herbal treatments, Pen-tsao Ching, contains a description of seaweed as an effective treatment for goiter [].This was written almost five millennia before iodine was isolated by Bernard The adjusted P-values were 1.000 between the non-iodized salt group and low-salt iodine group, 0.621 between the non-iodized salt group and high-iodine salt group, and 0.012 between the low-iodine salt group and high-iodine salt group. The results showed that Tvol was higher in the high-iodine salt group than in the low-iodine salt group in 1999.Iodine status of 8 to 10 years old children within 20 years
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Iodine, Seaweed, and the Thyroid PMC National Center
Universal salt iodization remains the optimum method of achieving optimum iodine status. area of the plant, stage of growth, season, and geographical location. In general, the iodine content of brown and recommendations for safe levels of iodine vary from 20 mg/kg in Germany to 500 mg/kg in the USA and a maximum Iodized salt has been in use since the mid-1950s, as Murray described iodized salt utilization for adolescents and child-bearing women in Multan in 1958. 31 The first salt iodization plant was initiated in the late-1950s in Skardu, but it remained non-functional for 15 years. In 1980, a second iodization plant was started in Peshawar.Factors affecting sustainable iodine deficiency elimination in
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Salt reduction and iodine intake in Italy SpringerLink
The study showed a significant reduction of the mean daily salt intake in the second period (2018–2019) compared with the previous one (2008–2012) both in men and women (men: 10.8 g and 9.5 g; women: 8.3 g and 7.2 g, respectively). In the perspective of a progressive salt reduction in Italy, some authors have suggested a wider When plants and animals are raised in areas with iodine-deficient soil, the diet for those people will be less healthy, resulting in populations suffering from iodine deficiency disorders (IDD).[1] Supporting governments' efforts to achieve universal salt iodization (USI) is Nutrition International’s main strategy to help eliminate IDDAction Nutrition International India Salt iodization All
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Iodine status and availability of iodized salt: An across
universal salt iodization is 15 ppm, but some countries use 20 ppm), and countries have also varied their levels of salt iodization over time. In China, for example, it or plants in individual countries [15 18] and the implications for health of adding iodine to irrigation water [19]. Iodized table salt in developed countries is likely toPUBLIC INTEREST STATEMENT. Iodine in different food vehicles has a public health significance at all human life cycle. Despite this fact, the knowledge about iodized salt utilization, inadequate iodine usage on health and iodine concentration in the most important food vehicle, especially iodized salt and dietary salt from market to household in the Knowledge and practices of iodized salt utilization, health
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Action Nutrition International Bangladesh Salt iodization
When plants and animals are raised in areas with iodine-deficient soil, the diet for those people will be less healthy, resulting in populations suffering from iodine deficiency disorders (IDD).[1] Supporting efforts to achieve universal salt iodization (USI) is Nutrition International’s main strategy to help eliminate IDD. This means2022 Open Access Journal of Biomedical Science 1427 Open Acc J Bio Sci. January-February- 4(1): 1427-1430(PDF) A Review of Iodine Nutrition Situation in Bhutan;
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Fortification of salt with iodine United Nations University
However, the facilities in all 109 plants were renovated in 1996 with financial support from the World Bank and other agencies. Improvements in packaging technology were completed by the end of 1997. Since 1990 potassium iodate (KIO 3) has replaced potassium iodide (KI) for iodization of salt in China.2 天之前When plants and animals are raised in areas with iodine-deficient soil, the diet for those people will be less healthy, resulting in populations suffering from iodine deficiency disorders (IDD).[1] Supporting governments' efforts to achieve universal salt iodization (USI) is Nutrition International’s main strategy to help eliminate IDDAction Nutrition International Ethiopia Salt iodization
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